Delicious Homemade Walnut Cookies

These homemade walnut cookies are a delightful treat for any occasion. Made with the goodness of walnuts, these cookies are buttery, nutty, and perfectly sweet. With a crispy exterior and a soft, chewy center, they are guaranteed to satisfy your sweet tooth. These cookies are easy to make and will surely impress your friends and family. Enjoy them with a glass of milk or a cup of tea for a truly comforting experience.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Once cooled, store in an airtight container to keep them fresh.

Interesting Facts