These homemade walnut cookies are a delightful treat for any occasion. Made with the goodness of walnuts, these cookies are buttery, nutty, and perfectly sweet. With a crispy exterior and a soft, chewy center, they are guaranteed to satisfy your sweet tooth. These cookies are easy to make and will surely impress your friends and family. Enjoy them with a glass of milk or a cup of tea for a truly comforting experience.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped walnuts
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped walnuts.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Once cooled, store in an airtight container to keep them fresh.
