Super Moist Zucchini Bread Recipe

This Super Moist Zucchini Bread is a classic recipe that combines the goodness of shredded zucchini with warm spices and a tender crumb. Moist and flavorful, this bread makes for a perfect breakfast or snack option. With simple ingredients and easy steps, you can whip up this delectable treat in no time at all.

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 3 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini
• 1 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a separate bowl, beat the eggs lightly. Add in the vegetable oil and vanilla extract, and mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the shredded zucchini and chopped walnuts (if using).
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the loaves cool in the pans for 10 minutes.
9. Transfer the loaves to a wire rack to cool completely before slicing and serving.

Interesting Facts