This recipe for pickled garlic and jalapeno peppers is the perfect way to add some heat and tanginess to your meals. The combination of garlic and jalapeno peppers creates a flavorful pickle that can be used in various dishes. With just a few ingredients and simple steps, you can enjoy homemade pickled garlic and jalapeno peppers in no time. These pickles can be enjoyed on their own, added to sandwiches, or used as a topping for tacos and burgers. Make a batch of these pickled goodies and elevate the flavors of your favorite dishes!
Ingredients
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons kosher salt
- 10 garlic cloves, peeled
- 10 jalapeno peppers, sliced
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
Directions
- In a medium saucepan, combine the white vinegar, water, sugar, and kosher salt. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely.
- Add the peeled garlic cloves, sliced jalapeno peppers, black peppercorns, mustard seeds, and dill seeds to the saucepan. Cook for 1-2 minutes, just until the peppers start to soften.
- Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, transfer the pickled garlic and jalapeno peppers to a clean, sterilized jar.
- Cover the jar with a lid and refrigerate for at least 24 hours, allowing the flavors to develop and the pickles to become fully infused.
- After 24 hours, the pickled garlic and jalapeno peppers are ready to be enjoyed. Serve them as a side dish, on sandwiches, or as a zesty topping for your favorite meals.
