Delicious and Flavorful Ultimate Cornbread Stuffing Recipe

This ultimate cornbread stuffing recipe is a delicious and flavorful side dish that is perfect for Thanksgiving or any special occasion. Made with cornbread, vegetables, herbs, and spices, this stuffing is packed with savory flavors that will complement any main course. It is easy to make and can be prepared ahead of time, which makes it a convenient choice for large gatherings. The combination of the moist cornbread and the crispy edges creates a perfect texture that will have everyone asking for seconds.

Ingredients

• 1 batch of cornbread, cut into small cubes
• 1 cup celery, diced
• 1 cup onion, diced
• 1 cup carrot, diced
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 2 eggs, beaten

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the celery, onion, carrot, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
3. In a large mixing bowl, combine the cornbread cubes, cooked vegetables, fresh herbs, salt, and black pepper.
4. Gradually pour the chicken or vegetable broth over the cornbread mixture, stirring gently to combine.
5. Add the beaten eggs to the mixture and stir until well incorporated.
6. Transfer the stuffing mixture to a greased baking dish and spread it out evenly.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top of the stuffing is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts