Creamy and flavorful White Chili recipe

This White Chili recipe is the perfect comfort food for cold winter nights. It is creamy, flavorful, and packed with tender chicken, white beans, and aromatic spices. Serve it with your favorite toppings for a satisfying and hearty meal.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cans (15 ounces each) white beans, drained and rinsed
• 2 cans (4 ounces each) diced green chilies
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup sour cream
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Tortilla chips, shredded cheese, and lime wedges (for serving)

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
2. Cut the chicken breasts into bite-sized pieces. Add the chicken to the pot and cook until browned on all sides.
3. Add the drained and rinsed white beans, diced green chilies, chicken broth, ground cumin, dried oregano, ground coriander, and cayenne pepper (if using). Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for about 30 minutes, or until the chicken is cooked through and tender.
5. In a small bowl, whisk together the sour cream and heavy cream until smooth. Slowly add the cream mixture to the pot, stirring continuously.
6. Season the chili with salt and pepper to taste. Simmer for an additional 10 minutes to allow the flavors to meld together.
7. Ladle the white chili into bowls and garnish with fresh cilantro. Serve with tortilla chips, shredded cheese, and lime wedges on the side for added flavor.
8. Enjoy this creamy and flavorful White Chili!

Interesting Facts