This delicious Western-Style Up Egg recipe is a classic American breakfast dish that combines the goodness of eggs, vegetables, and cheese. It's a quick and easy dish that can be prepared in no time. Perfect for a lazy Sunday brunch or a weekday breakfast, this recipe is sure to satisfy your cravings. Serve it with toast or a side of crispy bacon for a hearty and flavorful meal. Try this recipe and indulge in the flavors of the West!
Ingredients
- 4 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions
- Heat vegetable oil in a non-stick skillet over medium heat.
- Add diced bell peppers and onions to the skillet. Sauté for 2-3 minutes until they soften.
- Add diced tomatoes to the skillet and cook for another 2 minutes.
- Push the vegetables to the side of the skillet, creating a space in the center.
- Crack the eggs into the space created in the skillet.
- Sprinkle salt and pepper over the eggs and vegetables.
- Allow the eggs to cook for about 2 minutes or until the whites are set.
- Gently flip the eggs over, keeping the yolk intact. Cook them for an additional 1-2 minutes for a sunny-side-up egg or longer for desired yolk consistency.
- Sprinkle shredded cheddar cheese over the eggs and cover the skillet with a lid. Let it cook for another 1-2 minutes until the cheese melts.
- Using a spatula, carefully transfer the eggs with the vegetables and cheese to a plate. Serve hot.
