Western-Style Up Egg Recipe

This delicious Western-Style Up Egg recipe is a classic American breakfast dish that combines the goodness of eggs, vegetables, and cheese. It's a quick and easy dish that can be prepared in no time. Perfect for a lazy Sunday brunch or a weekday breakfast, this recipe is sure to satisfy your cravings. Serve it with toast or a side of crispy bacon for a hearty and flavorful meal. Try this recipe and indulge in the flavors of the West!

Ingredients

• 4 large eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions

1. Heat vegetable oil in a non-stick skillet over medium heat.
2. Add diced bell peppers and onions to the skillet. Sauté for 2-3 minutes until they soften.
3. Add diced tomatoes to the skillet and cook for another 2 minutes.
4. Push the vegetables to the side of the skillet, creating a space in the center.
5. Crack the eggs into the space created in the skillet.
6. Sprinkle salt and pepper over the eggs and vegetables.
7. Allow the eggs to cook for about 2 minutes or until the whites are set.
8. Gently flip the eggs over, keeping the yolk intact. Cook them for an additional 1-2 minutes for a sunny-side-up egg or longer for desired yolk consistency.
9. Sprinkle shredded cheddar cheese over the eggs and cover the skillet with a lid. Let it cook for another 1-2 minutes until the cheese melts.
10. Using a spatula, carefully transfer the eggs with the vegetables and cheese to a plate. Serve hot.

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