Name: Grilled Salmon Fillets with a Tangy Lemon Tarragon and Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 salmon fillets; 1/4 cup fresh lemon juice; 2 tablespoons chopped fresh tarragon; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

This recipe for grilled salmon fillets with a tangy lemon tarragon and garlic sauce is a perfect dish for seafood lovers. The rich and buttery salmon fillets are grilled to perfection, then served with a flavorful sauce made with fresh lemon juice, aromatic tarragon, and pungent garlic. The sauce adds a zesty kick to the tender salmon, making it a standout dish that is sure to impress. With a short preparation time of just 30 minutes, this dish is perfect for a quick and delicious weeknight dinner.

Ingredients

4 salmon fillets
1/4 cup fresh lemon juice
2 tablespoons chopped fresh tarragon
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Directions

Preheat your grill to medium-high heat.
In a small bowl, whisk together the lemon juice, tarragon, garlic, olive oil, salt, and pepper.
Brush the salmon fillets with the lemon tarragon and garlic sauce, reserving some for later.
Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
Remove the salmon fillets from the grill and serve with the reserved lemon tarragon and garlic sauce on the side.
Garnish with additional fresh tarragon, if desired.
Enjoy your delicious grilled salmon fillets with a tangy lemon tarragon and garlic sauce!

Interesting Facts

Salmon is a great source of omega-3 fatty acids, which are beneficial for brain health.

Tarragon has a unique flavor that is often described as a combination of licorice and anise.

Grilling salmon imparts a smoky flavor that complements the rich taste of the fish.

Lemon juice adds a bright and refreshing element to the sauce.