Corned Beef Dip Recipe

This corned beef dip is a tasty and creamy appetizer that is perfect for parties or gatherings. Made with tender corned beef, cream cheese, sour cream, and flavorful spices, this dip is sure to be a hit. Serve it with crackers, bread, or fresh vegetables for a delicious and satisfying snack. It's easy to make and will impress your guests with its savory flavor and smooth texture.

Ingredients

• 1 can (12 ounces) corned beef
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped dill pickles
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise.
2. Add the chopped green onions, dill pickles, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, black pepper, and paprika.
3. Mix well until all the ingredients are thoroughly combined.
4. Open the can of corned beef and drain any excess liquid.
5. Using a fork, shred the corned beef into small pieces.
6. Add the shredded corned beef to the cream cheese mixture and stir until evenly distributed.
7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Before serving, give the dip a good stir and adjust the seasonings if needed.
9. Serve the corned beef dip with crackers, bread, or fresh vegetables.

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