Refreshing Japanese Cucumber Salad

This Japanese cucumber salad, also known as sunomono, is a refreshing and light dish that is perfect for hot summer days. Made with thinly sliced cucumbers, it is tossed in a tangy and sweet dressing, and garnished with sesame seeds and seaweed. This salad is not only delicious but also healthy and low in calories. It can be served as a side dish or enjoyed on its own as a light and refreshing snack. With its crisp texture and bright flavors, this Japanese cucumber salad is sure to become a favorite at your table!

Ingredients

• 2 large cucumbers
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon sesame seeds
• 1 sheet of seaweed (optional)

Directions

1. First, wash the cucumbers thoroughly and dry them with a paper towel.
2. Using a sharp knife or mandoline, slice the cucumbers thinly. You can also use a vegetable peeler to create thin ribbons.
3. In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt have dissolved.
4. Add the sliced cucumbers to the bowl and toss gently to coat them with the dressing. Let them marinate for about 5 minutes to allow the flavors to blend.
5. Meanwhile, toast the sesame seeds in a dry pan over medium heat until they turn golden brown. Remove from heat and let them cool.
6. If using seaweed, cut it into thin strips or crush it into small pieces.
7. Once the cucumbers have marinated, transfer them to a serving dish.
8. Sprinkle the toasted sesame seeds and seaweed (if using) over the cucumbers.
9. Serve the Japanese cucumber salad immediately and enjoy!

Interesting Facts