Homemade Whole Wheat Potato Bread with a Touch of Sweetness

Learn how to make Clare's Whole Wheat Potato Bread, a delicious and healthy bread that combines the goodness of whole wheat flour with the subtle sweetness of potatoes. This easy recipe will guide you step by step to create a soft and flavorful bread that is perfect for sandwiches, toasts, or simply enjoyed on its own. With a short preparing time of 2 hours, you can have a freshly baked loaf of homemade bread that will impress your family and friends.

Ingredients

• 2 medium-sized potatoes
• 1 cup warm water
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 3 cups whole wheat flour
• 2 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons olive oil

Directions

1. Peel the potatoes and cut them into small cubes. Boil the potatoes until tender. Drain and mash them using a fork or potato masher. Set aside to cool.
2. In a small bowl, combine the warm water, honey, and yeast. Stir gently and let it sit for 5 minutes to activate the yeast.
3. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Mix well.
4. Add the mashed potatoes and yeast mixture to the dry ingredients. Mix until a dough forms.
5. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
7. Preheat your oven to 375°F (190°C).
8. Once the dough has risen, punch it down gently to remove any air bubbles. Divide the dough in half and shape each portion into a loaf.
9. Place the shaped dough into greased 9x5-inch loaf pans. Cover them again with the kitchen towel and let them rise for another 30 minutes.
10. Brush the top of the loaves with olive oil to prevent them from drying out.
11. Bake the loaves in the preheated oven for 30-35 minutes or until golden brown.
12. Remove the bread from the oven and let it cool in the pans for 10 minutes. Then transfer the loaves to a wire rack to cool completely before slicing and serving.

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