Moist and Delicious Poppy Seed Bundt Cake

Indulge in the moist and flavorful poppy seed bundt cake that is perfect for any occasion. This classic recipe combines the richness of butter, the sweetness of vanilla, and the nuttiness of poppy seeds for a truly delicious treat. With a light and soft texture, this cake is sure to impress your family and friends. Bake it for birthdays, holidays, or simply to satisfy your sweet tooth. Follow this easy recipe and enjoy the delightful aroma that fills your kitchen.

Ingredients

• 3 cups all-purpose flour
• 2 1/2 cups granulated sugar
• 1 1/2 cups unsalted butter, softened
• 1 cup milk
• 3/4 cup sour cream
• 4 large eggs
• 2 tablespoons poppy seeds
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan with butter or non-stick cooking spray.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Begin and end with the dry ingredients. Mix until just combined.
4. Fold in the poppy seeds.
5. Pour the batter into the prepared Bundt pan, spreading it evenly. Tap the pan on the counter a few times to remove any air bubbles.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely.
8. Once cooled, transfer the cake to a serving platter. Dust with powdered sugar before serving, if desired.
9. Slice and enjoy your moist and delicious poppy seed bundt cake!

Interesting Facts