This snappy green beans recipe is perfect for those looking for a quick and nutritious side dish. The green beans are seasoned with garlic and lemon zest, giving them a burst of flavor. Cooked until just tender, these beans have a satisfying crunch that pairs well with any meal. With a preparing time of only 15 minutes, this recipe is a great addition to your weeknight dinner rotation. Try these snappy green beans today and enjoy a delicious and healthy side dish with minimal effort!
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
Directions
- Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the blanched green beans to the skillet and toss to coat them with the garlic-infused oil.
- Sprinkle the lemon zest over the green beans and season with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally, until the green beans are heated through.
- Remove from heat and transfer the snappy green beans to a serving dish. Serve hot as a side dish and enjoy!
