Delicious and Creamy Strawberry Jello Fluff Recipe

Indulge in the sweetness of strawberries with this easy-to-make and irresistibly light strawberry fluff dessert. Made with fresh strawberries, mini marshmallows, whipped cream, and strawberry gelatin, this delightful treat is perfect for picnics, potlucks, or any summer gathering. The combination of creamy texture and fruity flavors will leave you wanting more. Plus, it only takes 15 minutes to prepare and requires no baking. Get ready to whip up a crowd-pleasing dessert that will have everyone asking for seconds.

Ingredients

• 1 pound fresh strawberries
• 1 cup mini marshmallows
• 1 cup whipped cream
• 1 package (3 ounces) strawberry gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 tablespoon sugar (optional)
• 1 teaspoon vanilla extract (optional)

Directions

1. Wash and remove the stems from the strawberries. Slice half of the strawberries and set aside for later.
2. In a medium bowl, dissolve the strawberry gelatin in boiling water. Stir until completely dissolved.
3. Add the cold water to the gelatin mixture and refrigerate for 30 minutes or until it starts to thicken.
4. In another bowl, whip the cream until stiff peaks form. If desired, add sugar and vanilla extract for sweetness.
5. Once the gelatin mixture has thickened, fold in the whipped cream gently. Make sure to combine them thoroughly for a light and fluffy texture.
6. Add the sliced strawberries and mini marshmallows to the mixture. Fold them in gently to distribute evenly.
7. Transfer the strawberry fluff mixture to a serving dish or individual dessert cups.
8. Refrigerate for at least 2 hours or until fully set.
9. Before serving, garnish with additional strawberry slices for an extra pop of color and freshness.
10. Enjoy the creamy and refreshing strawberry fluff dessert!

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