Spicy Stir-Fried Udon Noodles

This recipe for spicy stir-fried udon noodles is a must-try for all noodle lovers. The combination of chewy udon noodles, fresh vegetables, and a spicy sauce creates a dish that is packed with flavor and texture. It's quick and easy to make, perfect for a weeknight dinner or a weekend treat. With the right amount of spice, this dish will satisfy your cravings without overpowering your taste buds. So, roll up your sleeves and get ready to make this delightful and satisfying recipe in just under 30 minutes.

Ingredients

• 8 ounces udon noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 carrots, julienned
• 2 cloves garlic, minced
• 2 teaspoons grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sesame oil
• 1 green onion, sliced (for garnish)

Directions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the onion, bell pepper, and carrots to the skillet. Stir-fry for 3-4 minutes until they start to soften.
4. Add the minced garlic and grated ginger to the skillet. Stir-fry for an additional 1-2 minutes.
5. In a small bowl, whisk together the soy sauce, gochujang, and sesame oil. Pour the sauce over the vegetables in the skillet.
6. Add the cooked udon noodles to the skillet and toss everything together until well combined and heated through.
7. Garnish with sliced green onions and serve hot. Enjoy!

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