Learn how to make Grandma's butter noodles, a classic and comforting dish that is perfect for any occasion. These homemade butter noodles are made with simple ingredients and are bursting with flavor. They are easy to make and can be enjoyed as a side dish or a main course. With just a few steps, you can create a delightful and satisfying meal that will please the whole family. So, grab your apron and let's get cooking!
Ingredients
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- Chopped parsley, for garnish (optional)
Directions
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Cook the butter until it starts to brown, stirring occasionally. This will create a nutty and rich flavor.
- Add the cooked noodles to the skillet and toss to coat them evenly with the browned butter. Season with salt and black pepper to taste.
- Sprinkle the grated parmesan cheese over the noodles and toss again to combine. The cheese will melt slightly and add a creamy texture to the dish.
- Transfer the butter noodles to a serving dish and garnish with chopped parsley, if desired. Serve hot and enjoy!
