Enjoy a refreshing and flavorful romaine lettuce salad topped with a tangy garlic lemon anchovy dressing. The crispness of the lettuce pairs perfectly with the zesty dressing, creating a delightful combination of textures and flavors. This salad is quick and easy to prepare, making it a great choice for a light lunch or as a side dish for a larger meal. With just a handful of ingredients, you can whip up this salad in no time and impress your guests with its vibrant taste.
Ingredients
- 1 head of romaine lettuce
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1 tablespoon lemon juice
- 2 anchovy fillets, finely chopped
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
- Wash and dry the romaine lettuce thoroughly, then tear it into bite-sized pieces.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, chopped anchovies, Dijon mustard, salt, and pepper until well combined.
- Place the torn lettuce in a large salad bowl.
- Drizzle the dressing over the lettuce and toss gently to coat each leaf.
- Sprinkle the grated Parmesan cheese over the salad and toss again.
- Serve immediately and enjoy!
