Delicious Romaine Lettuce Salad with Tangy Garlic Lemon Anchovy Dressing

Enjoy a refreshing and flavorful romaine lettuce salad topped with a tangy garlic lemon anchovy dressing. The crispness of the lettuce pairs perfectly with the zesty dressing, creating a delightful combination of textures and flavors. This salad is quick and easy to prepare, making it a great choice for a light lunch or as a side dish for a larger meal. With just a handful of ingredients, you can whip up this salad in no time and impress your guests with its vibrant taste.

Ingredients

• 1 head of romaine lettuce
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 tablespoon lemon juice
• 2 anchovy fillets, finely chopped
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Wash and dry the romaine lettuce thoroughly, then tear it into bite-sized pieces.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, chopped anchovies, Dijon mustard, salt, and pepper until well combined.
3. Place the torn lettuce in a large salad bowl.
4. Drizzle the dressing over the lettuce and toss gently to coat each leaf.
5. Sprinkle the grated Parmesan cheese over the salad and toss again.
6. Serve immediately and enjoy!

Interesting Facts