Delicious and Easy Ranch Potatoes Recipe

These ranch potatoes are a simple yet scrumptious side dish that pairs perfectly with grilled meats or roasted vegetables. The combination of crispy potatoes with the tangy and herby flavors of ranch seasoning will leave you craving for more. Whether you're planning a family dinner or a backyard barbecue, these ranch potatoes are sure to be a hit. Plus, they are really easy to make, requiring just a few ingredients and minimal prep time.

Ingredients

• 2 pounds of red or Yukon Gold potatoes
• 1/4 cup of olive oil
• 2 tablespoons of ranch seasoning mix
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes to remove any dirt.
3. Cut the potatoes into bite-sized cubes, leaving the skin on for added texture and flavor.
4. In a large bowl, combine the olive oil, ranch seasoning mix, salt, and black pepper. Mix well.
5. Add the potato cubes to the bowl and toss until they are fully coated in the ranch seasoning mixture.
6. Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
7. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
8. Remove from the oven and let them cool slightly before serving.
9. Garnish with fresh parsley, if desired.
10. Serve the ranch potatoes hot as a side dish with your favorite main course.

Interesting Facts