Mama Bevier's Fried Turkey Injection

Mama Bevier's Fried Turkey Injection is a delicious and flavorful recipe to prepare juicy fried turkey for Thanksgiving or any special occasion. The injection marinade enhances the taste and ensures a moist and tender turkey. With a perfect blend of herbs and spices, this recipe is guaranteed to be a crowd-pleaser. The preparation time for this recipe is just 10 minutes, making it quick and easy to prepare. Get ready to impress your guests with this mouthwatering fried turkey recipe!

Ingredients

• 1 cup chicken broth
• 1/2 cup butter, melted
• 1/4 cup Worcestershire sauce
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon salt
• 1 tablespoon black pepper

Directions

1. In a mixing bowl, combine chicken broth, melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, dried thyme, dried rosemary, dried sage, salt, and black pepper.
2. Whisk the mixture until well combined and the butter is fully incorporated.
3. Using a large syringe or a flavor injector, draw up the marinade mixture.
4. Inject the marinade into various parts of the turkey, including the breasts, thighs, and drumsticks. Be sure to distribute it evenly for maximum flavor.
5. For enhanced taste, refrigerate the turkey for at least 2 hours to allow the flavors to penetrate the meat.
6. After marinating, proceed with frying the turkey according to your preferred method. Use a deep fryer or a large pot filled with oil to achieve a crispy and golden exterior.
7. Ensure the turkey is properly cooked by using a meat thermometer to check for an internal temperature of 165°F (74°C).
8. Carefully remove the turkey from the fryer and let it rest for a few minutes before carving.
9. Carve and serve the juicy and flavorful fried turkey to delight your guests.

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