Mama Bevier's Fried Turkey Injection is a delicious and flavorful recipe to prepare juicy fried turkey for Thanksgiving or any special occasion. The injection marinade enhances the taste and ensures a moist and tender turkey. With a perfect blend of herbs and spices, this recipe is guaranteed to be a crowd-pleaser. The preparation time for this recipe is just 10 minutes, making it quick and easy to prepare. Get ready to impress your guests with this mouthwatering fried turkey recipe!
Ingredients
- 1 cup chicken broth
- 1/2 cup butter, melted
- 1/4 cup Worcestershire sauce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon salt
- 1 tablespoon black pepper
Directions
- In a mixing bowl, combine chicken broth, melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, dried thyme, dried rosemary, dried sage, salt, and black pepper.
- Whisk the mixture until well combined and the butter is fully incorporated.
- Using a large syringe or a flavor injector, draw up the marinade mixture.
- Inject the marinade into various parts of the turkey, including the breasts, thighs, and drumsticks. Be sure to distribute it evenly for maximum flavor.
- For enhanced taste, refrigerate the turkey for at least 2 hours to allow the flavors to penetrate the meat.
- After marinating, proceed with frying the turkey according to your preferred method. Use a deep fryer or a large pot filled with oil to achieve a crispy and golden exterior.
- Ensure the turkey is properly cooked by using a meat thermometer to check for an internal temperature of 165°F (74°C).
- Carefully remove the turkey from the fryer and let it rest for a few minutes before carving.
- Carve and serve the juicy and flavorful fried turkey to delight your guests.
