Spicy Red Snapper: A Fiery Seafood Delight

Indulge in the tantalizing flavors of Spicy Red Snapper. This recipe combines the freshness of red snapper with fiery spices to create a dish that is both tangy and flavorful. The succulent fish is marinated in a zesty blend of spices and then grilled to perfection, resulting in a dish that will impress even the most discerning seafood lover. Serve it alongside a fresh salad or with a side of rice for a complete and satisfying meal. Get ready to spice up your dinner table with this mouthwatering recipe!

Ingredients

• 2 red snapper fillets
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1 lemon, sliced
• Fresh cilantro, for garnish

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, dried oregano, dried thyme, dried basil, dried parsley, and dried rosemary.
3. Brush the red snapper fillets with olive oil on both sides.
4. Sprinkle the spice mixture evenly over both sides of the fish fillets, pressing lightly to adhere the spices.
5. Place the fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
6. During the last few minutes of cooking, place lemon slices on the grill and cook for 1-2 minutes per side.
7. Remove the cooked fish from the grill and garnish with fresh cilantro.
8. Serve the spicy red snapper hot with the grilled lemon slices alongside.

Interesting Facts