Grilled Cabbage with Tangy Mustard Dressing

This delicious grilled cabbage recipe is perfect for summer barbecues. The cabbage is lightly charred on the grill and served with a tangy mustard dressing that complements the smoky flavor. It's a refreshing and healthy dish that can be enjoyed as a side or even as a main course. With just a few simple ingredients, you can create a dish that is packed with flavor and perfect for any summer gathering.

Ingredients

• 1 head of cabbage
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons chopped fresh dill
• 1/4 cup chopped roasted almonds

Directions

1. Preheat the grill to medium heat.
2. Remove any outer leaves from the cabbage head and cut it into wedges.
3. Brush the cabbage wedges with olive oil and season with salt and pepper.
4. Place the cabbage wedges on the grill and cook for about 8-10 minutes per side, or until they are charred and tender.
5. While the cabbage is grilling, prepare the dressing by combining the Dijon mustard, honey, apple cider vinegar, and chopped dill in a small bowl.
6. Once the cabbage wedges are done, remove them from the grill and transfer to a serving platter.
7. Drizzle the mustard dressing over the grilled cabbage.
8. Sprinkle the chopped roasted almonds on top for added crunch and flavor.
9. Serve the grilled cabbage immediately and enjoy!

Interesting Facts