These avocado basil cucumber bites are a refreshing and light appetizer option for summer gatherings. The combination of creamy avocado, fresh basil, and crunchy cucumber creates a burst of flavors in every bite. They are easy to make, gluten-free, and suitable for various dietary preferences. Serve these bites at your next party or enjoy them as a healthy snack!
Ingredients
- 2 large avocados, ripe
- 1 cucumber
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Directions
- Slice the cucumber into medium-thick rounds, about 1/2 inch (1 cm) thick.
- Cut the avocados in half, remove the pits, and scoop out the flesh into a small bowl.
- Mash the avocado with a fork until smooth.
- Add the chopped basil, lemon juice, salt, and pepper to the mashed avocado. Stir well to combine.
- Smear a generous amount of the avocado mixture onto each cucumber round.
- Garnish with additional chopped basil leaves if desired.
- Serve immediately and enjoy!
