Indulge in the savory and aromatic flavors of the classic pesto sauce with a vegan twist. This recipe provides a cruelty-free version of the traditional Italian sauce, perfect for those following a plant-based or vegetarian lifestyle. Made with fresh basil, pine nuts, garlic, olive oil, and nutritional yeast, this vegan pesto classico brings an explosion of taste to your dishes. Use it as a pasta sauce, spread it on sandwiches, or mix it into your favorite recipes for a burst of flavor. Prepare this easy-to-make vegan pesto classico in just a few minutes and enjoy the vibrant green color and incredible taste it adds to your meals.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves of garlic
- 1/2 cup extra virgin olive oil
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a food processor or blender, combine the fresh basil leaves, pine nuts, garlic cloves, nutritional yeast, salt, and black pepper.
- Blend the ingredients until thoroughly mixed and a coarse paste is formed.
- While the blender is running, slowly drizzle the olive oil into the mixture until you achieve a smooth consistency.
- Stop the blender and scrape down the sides to ensure all the ingredients are well incorporated.
- Taste the pesto and adjust the seasoning if needed.
- Transfer the vegan pesto classico to a jar or container with an airtight lid.
- Store in the refrigerator for up to one week.
- Use the pesto as a sauce for pasta, a spread on sandwiches, or a flavor enhancer in your favorite recipes.
