Delicious Cabbage-Burgers | Easy Homemade Recipe

Enjoy a flavorful twist on the classic burger with these delicious cabbage-burgers. Made with seasoned ground beef, shredded cabbage, and a blend of spices, these burgers are packed with flavor and perfect for a hearty meal. Best part? They're easy to make at home! Follow this simple recipe to create mouthwatering cabbage-burgers that will have everyone asking for seconds. Serve them on toasted buns with your favorite toppings and enjoy a unique and satisfying burger experience.

Ingredients

• 1 pound ground beef
• 2 cups shredded cabbage
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Toppings of your choice (lettuce, tomato, cheese, etc.)
• Optional: condiments (ketchup, mustard, mayo)

Directions

1. In a large mixing bowl, combine the ground beef, shredded cabbage, breadcrumbs, diced onion, minced garlic, paprika, salt, and black pepper.
2. Using your hands, mix everything together until well combined.
3. Divide the mixture into four equal portions and shape them into patties, ensuring they hold their shape.
4. Preheat a grill or grill pan over medium-high heat.
5. Cook the cabbage-burgers for approximately 4-6 minutes per side, or until they reach your preferred level of doneness.
6. While the burgers are cooking, toast the burger buns on the grill or in a toaster.
7. Once the cabbage-burgers are cooked, remove them from the grill and let them rest for a few minutes.
8. Place each cabbage-burger on a toasted bun and add your desired toppings and condiments.
9. Serve the cabbage-burgers warm and enjoy!

Interesting Facts