Indulge in the delightful taste of fluffy banana cookies with this easy recipe. These cookies are perfect for kids and will surely be loved by adults too. Made with fresh bananas, a hint of cinnamon, and a soft texture, these cookies are a wonderful snack or dessert option. They are quick to prepare, requiring minimal ingredients and preparation time. Treat your taste buds to these mouthwatering treats today!
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract to the butter mixture and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the fluffy banana cookies as a tasty snack or dessert!
