Delicious Pork Chop and Potato Casserole

This mouthwatering pork chop and potato casserole is a classic American comfort food dish that is perfect for any occasion. Tender pork chops are baked with sliced potatoes, onions, and a creamy sauce, resulting in a hearty and flavorful dish that the whole family will love. With a prep time of just 15 minutes and a cooking time of 1 hour, this casserole is a convenient option for busy weeknights. Serve it alongside a fresh salad or steamed vegetables for a complete meal. Give this recipe a try and enjoy the comforting flavors of this delicious casserole!

Ingredients

• 4 bone-in pork chops
• 4 large potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Season the pork chops with salt, pepper, and paprika. Place them in the skillet and cook for 3-4 minutes on each side until browned.
4. Remove the pork chops from the skillet and set them aside.
5. In the same skillet, add the sliced onions and sauté until they are softened and lightly browned.
6. In a small bowl, whisk together the chicken broth, heavy cream, and all-purpose flour until well combined.
7. Place a layer of sliced potatoes in a greased casserole dish. Add a layer of sautéed onions on top.
8. Pour half of the cream mixture over the onions and potatoes. Sprinkle with half of the shredded cheddar cheese.
9. Repeat the layers with the remaining potatoes, onions, cream mixture, and cheddar cheese.
10. Place the browned pork chops on top of the casserole.
11. Cover the casserole dish with aluminum foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is golden and bubbly.
13. Serve hot and enjoy!

Interesting Facts