Experience the comforting flavors of Nana's mashed turnip. This recipe combines tender turnips with creamy butter and a hint of nutmeg to create a delightful side dish that pairs perfectly with roasted meats. The turnips are boiled until soft, then mashed to achieve a smooth and creamy consistency. Serve this dish at your next family gathering or holiday dinner, and watch as everyone asks for seconds!
Ingredients
- 4 large turnips
- 4 tablespoons butter
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Directions
- Peel the turnips and cut them into small cubes.
- Place the turnip cubes in a large pot and cover them with water.
- Bring the water to a boil over high heat.
- Reduce the heat to medium-low and let the turnips simmer for 20-25 minutes or until tender.
- Drain the turnips and return them to the pot.
- Add the butter, nutmeg, salt, and pepper to the pot.
- Using a potato masher or immersion blender, mash the turnips until smooth and creamy.
- Taste the mashed turnip and adjust the seasoning if needed.
- Transfer the mashed turnip to a serving dish and garnish with a sprinkle of ground nutmeg.
- Serve hot and enjoy!
