Name: Delicious and Creamy Mashed Turnip Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 large turnips; 4 tablespoons butter; 1/4 teaspoon ground nutmeg; Salt and pepper to taste

Experience the comforting flavors of Nana's mashed turnip. This recipe combines tender turnips with creamy butter and a hint of nutmeg to create a delightful side dish that pairs perfectly with roasted meats. The turnips are boiled until soft, then mashed to achieve a smooth and creamy consistency. Serve this dish at your next family gathering or holiday dinner, and watch as everyone asks for seconds!

Ingredients

4 large turnips
4 tablespoons butter
1/4 teaspoon ground nutmeg
Salt and pepper to taste

Directions

Peel the turnips and cut them into small cubes.
Place the turnip cubes in a large pot and cover them with water.
Bring the water to a boil over high heat.
Reduce the heat to medium-low and let the turnips simmer for 20-25 minutes or until tender.
Drain the turnips and return them to the pot.
Add the butter, nutmeg, salt, and pepper to the pot.
Using a potato masher or immersion blender, mash the turnips until smooth and creamy.
Taste the mashed turnip and adjust the seasoning if needed.
Transfer the mashed turnip to a serving dish and garnish with a sprinkle of ground nutmeg.
Serve hot and enjoy!

Interesting Facts

Turnips are a root vegetable that belong to the same family as cabbage and broccoli.

They are low in calories but rich in fiber, vitamin C, and other beneficial nutrients.

Mashed turnips are a healthier alternative to mashed potatoes, as they contain fewer carbohydrates and less starch.

Adding a touch of nutmeg to the mashed turnip adds a subtle warmth and depth of flavor.

This recipe can easily be doubled or tripled to serve a larger crowd.