Easy and Flavorful Chicken Thighs with Turmeric and Sea Salt

These chicken thighs with turmeric and sea salt are a simple yet flavorful dish that is sure to impress. The combination of aromatic turmeric and savory sea salt creates a deliciously seasoned chicken, while the juicy and tender thighs make it an indulgent meal. This recipe is perfect for any occasion and can be served with a side of steamed vegetables or a fresh salad. Try it today and enjoy a mouthwatering dish packed with delicious flavors!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 teaspoons ground turmeric
• 1 teaspoon sea salt
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the ground turmeric and sea salt.
3. Rub the chicken thighs with the turmeric and sea salt mixture, ensuring they are well coated.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Place the chicken thighs skin side down in the skillet and sear for 5 minutes until the skin is crispy and golden brown.
6. Flip the chicken thighs using tongs and sear for an additional 3 minutes.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C).
8. Remove the skillet from the oven and let the chicken thighs rest for 5 minutes before serving.
9. Serve the chicken thighs hot with your favorite side dish.

Interesting Facts