These chicken thighs with turmeric and sea salt are a simple yet flavorful dish that is sure to impress. The combination of aromatic turmeric and savory sea salt creates a deliciously seasoned chicken, while the juicy and tender thighs make it an indulgent meal. This recipe is perfect for any occasion and can be served with a side of steamed vegetables or a fresh salad. Try it today and enjoy a mouthwatering dish packed with delicious flavors!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 teaspoons ground turmeric
- 1 teaspoon sea salt
- 1 tablespoon olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the ground turmeric and sea salt.
- Rub the chicken thighs with the turmeric and sea salt mixture, ensuring they are well coated.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken thighs skin side down in the skillet and sear for 5 minutes until the skin is crispy and golden brown.
- Flip the chicken thighs using tongs and sear for an additional 3 minutes.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken thighs rest for 5 minutes before serving.
- Serve the chicken thighs hot with your favorite side dish.
