Warm up on a cold day with a bowl of delicious and nutritious chicken spinach and tortellini soup. This hearty soup is packed with tender chicken, wholesome spinach, and cheesy tortellini, making it a satisfying meal on its own. With simple ingredients and easy steps, you can make this flavorful soup in no time. Perfect for cozy nights or weeknight dinners, this soup will become a family favorite.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (9 ounces) cheese tortellini
- 4 cups fresh spinach
- 1/4 cup grated Parmesan cheese
Directions
- In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, sliced carrots, and sliced celery. Cook until vegetables are softened, about 5 minutes.
- Pour in chicken broth and add shredded chicken, dried thyme, dried oregano, salt, and black pepper. Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.
- Add the cheese tortellini and cook according to package instructions, usually about 7-9 minutes.
- Stir in fresh spinach and cook until wilted, about 2-3 minutes.
- Serve the soup hot, garnished with grated Parmesan cheese.
- Enjoy your delicious chicken spinach and tortellini soup!
Interesting Facts
Tortellini is a type of pasta that originated in the region of Emilia-Romagna in Italy.
Chicken broth provides a rich and flavorful base for the soup.
Spinach is a nutrient-dense leafy green vegetable packed with vitamins and minerals.