Fluffy and Zesty Lemon Cinnamon Pancakes

Indulge in the exquisite taste of fluffy lemon cinnamon pancakes. These delightful pancakes are infused with a burst of citrus and a warm hint of cinnamon. Perfectly balanced and incredibly flavorful, they make for a scrumptious breakfast or brunch treat. The combination of tangy lemon and aromatic cinnamon creates a harmonious blend of flavors that will leave your taste buds craving for more. With easy-to-follow instructions, you'll be able to whip up a batch of these mouthwatering pancakes in no time.

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• Extra butter or oil for cooking
• Powdered sugar, for garnish
• Maple syrup, for serving

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
2. In another bowl, combine the milk, eggs, melted butter, lemon zest, lemon juice, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a non-stick skillet or griddle over medium-low heat. Add a small amount of butter or oil to the skillet and spread it evenly.
5. Using a 1/4 cup measuring cup, scoop the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. Serve the lemon cinnamon pancakes warm, sprinkled with powdered sugar and drizzled with maple syrup. Enjoy!

Interesting Facts