This spinach, pear, and feta salad is a vibrant and refreshing dish that combines the sweetness of pears with the tanginess of feta cheese. The combination of flavors and textures creates a perfect balance. It's packed with nutrients and is a great option for a light lunch or as a side dish for dinner. This recipe is quick and easy to make, taking only 10 minutes to prepare. Impress your family and friends with this delicious salad!
Ingredients
- 4 cups fresh spinach leaves
- 2 ripe pears, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the spinach, sliced pears, crumbled feta cheese, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
Interesting Facts
Spinach is rich in iron and vitamins A and C.
Pears are a great source of dietary fiber and antioxidants.
Feta cheese adds a creamy and tangy flavor to the salad.
Walnuts provide a crunchy texture and are high in omega-3 fatty acids.
Dried cranberries add a touch of sweetness and tartness.