Delicious and Savory Italian Beef for Sandwiches

This Italian Beef Sandwich recipe is a flavor-packed delight that will transport your taste buds straight to Italy. With tender, slow-cooked beef, seasoned with Italian herbs and spices, this sandwich is a perfect blend of savory and tangy. Serve it on a crusty bread roll soaked in the flavorful au jus for an authentic Italian experience. It's a crowd-pleaser that's sure to become a favorite in your household.

Ingredients

• 4 pounds beef roast (such as chuck or rump roast)
• 1 can beef broth (14 ounces)
• 1 package Italian salad dressing mix
• 1 package au jus gravy mix
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup sliced pepperoncini peppers (optional)
• 8 to 10 crusty bread rolls

Directions

1. In a slow cooker, combine the beef roast, beef broth, Italian salad dressing mix, au jus gravy mix, oregano, basil, thyme, rosemary, garlic powder, onion powder, black pepper, and sliced pepperoncini peppers (if desired).
2. Cover and cook on low heat for 8 hours or until the beef is tender and easily shreds.
3. Remove the beef from the slow cooker and shred it using two forks. Set aside.
4. Strain the cooking liquid from the slow cooker and remove the excess fat.
5. Return the shredded beef to the slow cooker and pour the cooking liquid back over the beef. Stir to combine.
6. Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
7. Preheat the oven to 350°F (175°C).
8. Slice the crusty bread rolls lengthwise and place them on a baking sheet.
9. Bake the bread rolls in the preheated oven for 5-7 minutes until slightly toasted.
10. Remove the bread rolls from the oven and fill them with the shredded Italian beef.
11. Serve the sandwiches hot, with a side of the cooking liquid (au jus) for dipping.

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