Quick and Delicious Easy Elegant Skillet Chicken Supreme Recipe

Impress your guests with this easy and elegant skillet chicken supreme recipe. It's a quick and delicious dish that combines tender chicken breasts with a creamy mushroom and white wine sauce. Perfect for a weeknight dinner or a special occasion. Serve it with mashed potatoes or rice and steamed vegetables for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons oil
• 1/4 cup unsalted butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken breasts in flour, shaking off any excess.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
5. Remove the chicken breasts from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat.
7. Add the sliced mushrooms and garlic to the skillet and cook until the mushrooms are browned and tender, about 5 minutes.
8. Pour in the white wine and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet.
9. Bring the mixture to a simmer and cook for 5 minutes, or until the liquid is reduced by half.
10. Stir in the heavy cream and return the chicken breasts to the skillet.
11. Simmer the chicken in the sauce for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
12. Garnish with fresh parsley before serving.

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