Enjoy these delicious and moist cottage cheese squares that are perfect for breakfast, brunch, or as a snack. Made with simple ingredients like cottage cheese, eggs, flour, and sugar, it's a recipe that will quickly become a favorite. These squares are great on their own, but you can also serve them with jam or honey for an extra touch of sweetness. Give this recipe a try and enjoy the soft and creamy texture of these melt-in-your-mouth cottage cheese squares.
Ingredients
- 3 cups cottage cheese
- 4 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the cottage cheese, eggs, flour, sugar, melted butter, vanilla extract, salt, and baking powder. Mix well until all the ingredients are fully incorporated.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before cutting into squares.
- Serve the cottage cheese squares warm or at room temperature. Enjoy!
