Homemade Whipped Cream Recipe

Learn how to make homemade whipped cream that is light, creamy, and perfect for topping desserts. With just three simple ingredients, you can create a delectable addition to your favorite sweet treats. This recipe is quick, easy, and guaranteed to impress!

Ingredients

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Chill a mixing bowl and beaters in the freezer for 10 minutes.
2. Remove the chilled bowl and beaters from the freezer.
3. Pour the heavy cream into the bowl and start beating it on low speed.
4. Gradually increase the speed to medium-high and continue beating until soft peaks form.
5. Add the powdered sugar and vanilla extract to the bowl.
6. Beat on medium-high speed until stiff peaks form.
7. Be careful not to overbeat, as it can turn the cream into butter.
8. Stop beating once the whipped cream holds its shape when the beaters are lifted.
9. Transfer the whipped cream to a serving dish or use it immediately to top your favorite desserts.
10. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Interesting Facts