Pollo Guisado is a traditional Puerto Rican dish packed with flavors and spices. This easy and flavorful recipe combines chicken, vegetables, and aromatic spices, resulting in a mouthwatering dish that will surely impress your family and friends. With a cooking time of just 40 minutes, this dish is perfect for busy weeknights or cozy weekend dinners. Give this Pollo Guisado recipe a try and savor the taste of Puerto Rican cuisine!
Ingredients
- 2 pounds chicken, cut into pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 can (14 ounces) diced tomatoes
- 1/2 cup pitted green olives
- 1/4 cup capers
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Directions
- In a large pot or Dutch oven, heat the vegetable oil over medium heat.
- Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
- In the same pot, add the onion, green bell pepper, and garlic. Cook until they start to soften.
- Add the ground cumin, dried oregano, paprika, and chili powder. Stir well to coat the vegetables with the spices.
- Pour in the diced tomatoes and their juice. Stir in the green olives, capers, and chicken broth.
- Return the chicken pieces to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Serve the Pollo Guisado hot, garnished with fresh chopped cilantro.
- Enjoy your delicious and spicy Pollo Guisado!
