Easy and Flavorful Pollo Guisado Recipe

Pollo Guisado is a traditional Puerto Rican dish packed with flavors and spices. This easy and flavorful recipe combines chicken, vegetables, and aromatic spices, resulting in a mouthwatering dish that will surely impress your family and friends. With a cooking time of just 40 minutes, this dish is perfect for busy weeknights or cozy weekend dinners. Give this Pollo Guisado recipe a try and savor the taste of Puerto Rican cuisine!

Ingredients

• 2 pounds chicken, cut into pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 can (14 ounces) diced tomatoes
• 1/2 cup pitted green olives
• 1/4 cup capers
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
3. In the same pot, add the onion, green bell pepper, and garlic. Cook until they start to soften.
4. Add the ground cumin, dried oregano, paprika, and chili powder. Stir well to coat the vegetables with the spices.
5. Pour in the diced tomatoes and their juice. Stir in the green olives, capers, and chicken broth.
6. Return the chicken pieces to the pot. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
8. Serve the Pollo Guisado hot, garnished with fresh chopped cilantro.
9. Enjoy your delicious and spicy Pollo Guisado!

Interesting Facts