Delicious Quiche with Kale, Tomato, and Leek

Try this delightful quiche recipe that combines the goodness of kale, tomato, and leek in a savory pie crust. This quiche is easy to make and perfect for a brunch or light dinner. It's packed with flavors and nutrients, making it a wholesome and delicious dish. Enjoy the delicate balance of flavors with every bite!

Ingredients

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 leek, thinly sliced
• 2 cups kale, stems removed and chopped
• 1 cup cherry tomatoes, halved
• 4 eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C) and prepare a pie dish with the pre-made pie crust.
2. Heat the olive oil in a skillet over medium heat. Add the sliced leek and sauté until soft and translucent, about 5 minutes. Add the chopped kale and cook for additional 2 minutes until wilted. Remove from heat.
3. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. Spread the sautéed leek and kale mixture evenly over the prepared pie crust. Top with cherry tomato halves.
5. Pour the egg mixture over the vegetables in the pie crust. Make sure it covers everything evenly.
6. Sprinkle the shredded cheddar cheese over the top of the quiche.
7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
9. Enjoy the delicious quiche with kale, tomato, and leek!

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