Learn how to make a quick and tasty Easy Chicken Parmesan which is an American classic. This recipe combines crispy breaded chicken cutlets with tangy marinara sauce and melted cheese. It is perfect for a weeknight dinner or a crowd-pleasing party dish. The dish is full of flavors and textures that will leave everyone wanting more. Give this Easy Chicken Parmesan recipe a try and impress your guests!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Vegetable oil, for frying
Directions
- In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
- In another shallow bowl, place the all-purpose flour.
- In a third shallow bowl, beat the eggs.
- One at a time, coat the chicken breasts in flour, then dip them into the beaten eggs, and finally coat them in the bread crumb mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place the fried chicken breasts on top of the sauce.
- Pour the remaining marinara sauce over the chicken and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil before serving.
