Delicious and Simple Easy Chicken Parmesan Recipe

Learn how to make a quick and tasty Easy Chicken Parmesan which is an American classic. This recipe combines crispy breaded chicken cutlets with tangy marinara sauce and melted cheese. It is perfect for a weeknight dinner or a crowd-pleasing party dish. The dish is full of flavors and textures that will leave everyone wanting more. Give this Easy Chicken Parmesan recipe a try and impress your guests!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Vegetable oil, for frying

Directions

1. In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
2. In another shallow bowl, place the all-purpose flour.
3. In a third shallow bowl, beat the eggs.
4. One at a time, coat the chicken breasts in flour, then dip them into the beaten eggs, and finally coat them in the bread crumb mixture, pressing gently to adhere.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Fry the coated chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
7. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Preheat the oven to 375°F (190°C).
9. Spread a thin layer of marinara sauce on the bottom of a baking dish.
10. Place the fried chicken breasts on top of the sauce.
11. Pour the remaining marinara sauce over the chicken and sprinkle with shredded mozzarella cheese.
12. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
13. Garnish with chopped fresh basil before serving.

Interesting Facts