Delicious Hamburger Pie II Recipe

This Hamburger Pie II is a hearty dish that combines ground beef, vegetables, and cheese in a flavorful pie crust. It is a perfect comfort food that can be enjoyed by the whole family. With a prep time of just 30 minutes, this recipe is quick and easy to make. Serve it with a side salad or some mashed potatoes for a complete meal. Try out this classic American recipe and impress your loved ones with a delicious and satisfying dinner.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup Bisquick baking mix
• 2 eggs

Directions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large skillet, cook the ground beef, onion, green bell pepper, and garlic over medium heat until the beef is browned. Drain any excess grease.
3. Add the salt, black pepper, dried oregano, and Worcestershire sauce to the skillet. Stir well to combine.
4. Transfer the beef mixture to a 9-inch pie dish. Sprinkle the shredded cheddar cheese evenly over the beef.
5. In a separate bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth.
6. Pour the milk mixture over the beef and cheese in the pie dish.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Slice into wedges and serve hot. Enjoy!

Interesting Facts