Healthy and Delicious Baked Zucchini Cakes

These baked zucchini cakes are a healthy and flavorful way to enjoy zucchini. Made with fresh grated zucchini, breadcrumbs, herbs, and cheeses, these cakes are moist on the inside and crispy on the outside. They are perfect as an appetizer, side dish, or even a light meal. Serve with a tangy dipping sauce for extra flavor. Get your daily dose of vegetables with these delicious baked zucchini cakes!

Ingredients

• 2 medium zucchini, grated
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 eggs, beaten
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
3. In a large mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, mozzarella cheese, eggs, garlic, parsley, basil, salt, and black pepper. Mix well.
4. Form the mixture into small patties and place them on a greased baking sheet.
5. Brush the tops of the zucchini cakes with olive oil.
6. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Serve the baked zucchini cakes with your favorite dipping sauce.

Interesting Facts