Spiced Pecan Shortbread - A Delicious and Easy-to-Make Dessert

Spiced Pecan Shortbread is a delectable and crumbly dessert that combines the buttery goodness of shortbread with the warm flavors of cinnamon, nutmeg, and pecans. This recipe is perfect for tea time or as a festive treat during the holiday season. With a preparing time of just 30 minutes, you can quickly whip up this indulgent dessert whenever the craving strikes. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees excellent results every time.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup pecans, finely chopped

Directions

1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the flour, ground cinnamon, and ground nutmeg to the bowl. Mix until the dough comes together.
4. Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
5. Transfer the dough onto a lightly floured surface and shape it into a log, approximately 2 inches in diameter.
6. Wrap the dough log in plastic wrap and refrigerate for at least 1 hour or until firm.
7. Once chilled, remove the dough log from the refrigerator and slice it into 1/4-inch thick rounds.
8. Place the rounds onto ungreased baking sheets, leaving about 1 inch of space between each cookie.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and enjoy!

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