Slow Cooker Beef Stroganoff II

Try this flavorful and easy-to-make slow cooker beef stroganoff for a comforting meal. Tender beef strips are cooked in a creamy and tangy mushroom sauce. Serve it over warm egg noodles or mashed potatoes for a satisfying dinner.

Ingredients

• 2 pounds beef sirloin, cut into thin strips
• 1 cup beef broth
• 1 cup sliced mushrooms
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 cup sour cream
• 3 tablespoons all-purpose flour
• 2 tablespoons Worcestershire sauce
• Salt and black pepper to taste
• 1/4 cup chopped fresh parsley for garnish

Directions

1. In a slow cooker, combine the beef, beef broth, mushrooms, onion, garlic, paprika, Worcestershire sauce, salt, and black pepper.
2. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
3. In a small bowl, whisk together the sour cream and flour until smooth.
4. Stir the sour cream mixture into the slow cooker. Cook for an additional 30 minutes on low heat, until the sauce thickens.
5. Serve the beef stroganoff over warm egg noodles or mashed potatoes.
6. Garnish with chopped fresh parsley before serving.

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