Refreshing and flavorful asparagus dish with zesty lime and spicy ginger.

This asparagus recipe is a perfect way to enjoy the freshness of spring. With the tanginess of lime and the kick of ginger, this dish is both refreshing and flavorful. It is easy to prepare and can be served as a side dish or as a main course. The combination of asparagus, lime, and ginger creates a balance of flavors that will awaken your taste buds. Whether you are a fan of asparagus or not, this recipe is sure to become a favorite.

Ingredients

• 1 bunch of asparagus
• 1 lime
• 1 teaspoon grated ginger
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Directions

1. Trim the woody ends of the asparagus spears.
2. In a bowl, combine the juice of one lime, grated ginger, olive oil, salt, and black pepper.
3. Place the asparagus spears in a large ziplock bag and pour the lime-ginger marinade over them. Close the bag and shake gently to coat the asparagus evenly.
4. Let the asparagus marinate for at least 10 minutes to allow the flavors to develop.
5. Preheat the grill or grill pan over medium-high heat.
6. Remove the asparagus from the marinade and place them on the hot grill. Cook for 4-5 minutes, turning occasionally, until they are tender and slightly charred.
7. Transfer the grilled asparagus to a serving dish, drizzle with the remaining marinade, and squeeze some lime juice over the top before serving.
8. Garnish with lime zest, if desired.
9. Serve hot or at room temperature.

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