Indulge in a flavorful and comforting Chicken Madeira dish. This recipe features juicy chicken breast cooked to perfection and served with a rich and creamy Madeira wine sauce. The sauce is made with butter, garlic, mushrooms, and Madeira wine, creating a delicious combination of flavors that pairs perfectly with the tender chicken. Enjoy this dish for a special dinner or impress your guests with this restaurant-quality recipe. Serve it with mashed potatoes or rice and a side of vegetables for a complete and satisfying meal. This Chicken Madeira recipe is sure to become a favorite in your household!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup Madeira wine
- 1 cup chicken broth
- 1 cup heavy cream
- Fresh parsley, for garnish
Directions
- Season the chicken breasts with salt and pepper on both sides.
- Dredge the chicken breasts in flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add the minced garlic and sliced mushrooms to the skillet and cook until the mushrooms are browned and tender, about 5 minutes.
- Stir in the Madeira wine and chicken broth, scraping the bottom of the skillet to deglaze it.
- Bring the mixture to a simmer and let it cook for 10 minutes, or until the liquid has reduced by half.
- Stir in the heavy cream and cook for an additional 5 minutes, or until the sauce has thickened.
- Return the cooked chicken breasts to the skillet and spoon the sauce over them.
- Simmer for 2-3 minutes, or until the chicken is heated through.
- Garnish with fresh parsley and serve hot.
- Enjoy your delicious Chicken Madeira!
Interesting Facts
- Madeira wine is a fortified wine from the Portuguese island of Madeira.
- The sauce in Chicken Madeira is made with Madeira wine, giving it a rich and unique flavor.
- This dish is inspired by the popular Chicken Madeira served at a famous American chain restaurant.