Grandma Pizza Recipe - Classic and Delicious

This Grandma Pizza recipe will take you back to the authentic flavors of Italy. Made with a thin, crispy crust and topped with a rich tomato sauce, fresh mozzarella cheese, and fragrant herbs, this pizza is sure to impress. It's the perfect dish to share with family and friends on a cozy evening. With a preparing time of approximately 2 hours, you can enjoy the process of making this traditional pizza from scratch.

Ingredients

• For the crust:
• - 2 1/4 cups all-purpose flour
• - 1 teaspoon active dry yeast
• - 1 teaspoon sugar
• - 1 teaspoon salt
• - 1 cup warm water
• - 2 tablespoons olive oil
• For the sauce:
• - 1 can (14 ounces) crushed tomatoes
• - 2 cloves garlic, minced
• - 1 teaspoon dried oregano
• - 1 teaspoon dried basil
• - Salt and pepper to taste
• For the topping:
• - 8 ounces fresh mozzarella cheese, sliced
• - Fresh basil leaves
• - Olive oil for drizzling

Directions

1. In a bowl, combine the flour, yeast, sugar, and salt. Make a well in the center and pour in the warm water and olive oil. Stir until a dough forms.
2. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.
4. Preheat your oven to 475°F (245°C).
5. In a small saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
6. Punch down the risen dough and transfer it to a greased rectangular baking sheet. Using your fingertips, press the dough to evenly cover the entire sheet.
7. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Top with fresh mozzarella slices and sprinkle with basil leaves.
8. Drizzle a little olive oil over the pizza.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
11. Enjoy the delicious homemade Grandma Pizza with your loved ones!

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