Delicious and Easy Slow Cooker Salmon Casserole

Try our mouthwatering Slow Cooker Salmon Casserole recipe. This dish is packed with flavors and is incredibly easy to make. The slow cooker ensures the salmon is tender and full of taste, while the combination of ingredients creates a delightful and satisfying dish. Prepare this casserole in just a few simple steps and enjoy a wholesome meal any day of the week.

Ingredients

• 1 1/2 pounds salmon fillets, cut into bite-sized pieces
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1 cup frozen peas
• 1/2 cup sliced mushrooms
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup grated cheddar cheese
• 2 tablespoons fresh dill, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large slow cooker, combine the rice, chicken broth, frozen peas, mushrooms, red bell pepper, onion, garlic, salt, and black pepper.
2. In a separate bowl, mix together the olive oil and lemon juice.
3. Place the salmon fillet pieces on top of the rice mixture in the slow cooker.
4. Drizzle the olive oil and lemon juice mixture over the salmon.
5. Cover the slow cooker and cook on low heat for 4 hours, or until the rice is cooked and the salmon is tender.
6. Sprinkle the grated cheddar cheese and fresh dill over the casserole.
7. Cover and cook for an additional 10 minutes, or until the cheese is melted.
8. Serve the slow cooker salmon casserole hot and enjoy!

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