Greek Lamb and Orzo - A Flavorful Mediterranean Dish

Greek Lamb and Orzo is a delicious and hearty dish that combines tender, marinated lamb with rich tomato sauce and flavorful orzo pasta. This Mediterranean-inspired recipe is full of aromatic herbs and spices, creating a dish that is both comforting and satisfying. Perfect for family dinners or special occasions, this recipe will transport you to the sunny shores of Greece.

Ingredients

• 2 pounds lamb shoulder, cut into small pieces
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup tomato sauce
• 1 cup chicken broth
• 1 cup orzo pasta
• 1/4 cup chopped fresh parsley
• Crumbled feta cheese for garnish

Directions

1. In a large bowl, combine the lamb pieces, olive oil, onion, garlic, oregano, thyme, rosemary, salt, and pepper. Mix well to coat the lamb evenly. Let it marinate for at least 30 minutes or overnight in the refrigerator.
2. Heat a large skillet over medium heat. Add the marinated lamb and cook until browned on all sides, about 5 minutes.
3. Stir in the tomato sauce and chicken broth. Bring to a simmer and let it cook for 30 minutes, or until the lamb is tender and the flavors are well combined.
4. While the lamb is simmering, cook the orzo pasta according to the package instructions. Drain and set aside.
5. Once the lamb is tender, stir in the cooked orzo pasta and fresh parsley. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Serve the Greek Lamb and Orzo hot, garnished with crumbled feta cheese. Enjoy!

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