Delicious Marinated Rosemary Chicken

This Marinated Rosemary Chicken recipe is a flavorful and juicy dish that will delight your taste buds. The chicken is marinated in a mixture of rosemary, garlic, lemon juice, and olive oil, which infuses it with a wonderful aroma and taste. The marinade helps to tenderize the chicken and lock in the flavors. This recipe is perfect for a family dinner or a gathering with friends. Serve it with your favorite sides and enjoy a delicious and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. In a bowl, combine the chopped rosemary, minced garlic, lemon juice, olive oil, salt, and pepper. Mix well.
2. Place the chicken breasts in a sealable plastic bag or a shallow dish and pour the marinade over them. Make sure all the chicken is coated evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours to allow the flavors to meld.
3. Preheat your grill or pan to medium-high heat.
4. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
5. Grill the chicken for about 7-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). You can also cook it in a pan on the stovetop.
6. Once cooked, remove the chicken from the grill or pan and let it rest for a few minutes before serving.
7. Serve the marinated rosemary chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

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