Classic Loukoumades: Traditional Greek Honey Donuts

Loukoumades are a popular dessert in Greece, made of deep-fried dough balls drizzled with honey syrup and sprinkled with cinnamon. They are light, crispy on the outside, and fluffy on the inside. This traditional recipe will guide you through making the perfect loukoumades at home. Serve them warm and enjoy this sweet treat that brings the taste of Greece to your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup lukewarm water
• 2 cups vegetable oil (for frying)
• 1/2 cup honey
• 1/4 cup water
• 1 teaspoon ground cinnamon

Directions

1. In a mixing bowl, combine the flour, yeast, salt, sugar, and lukewarm water. Mix until well combined and the dough becomes smooth.
2. Cover the bowl with a clean kitchen towel and let the dough rest for 30 minutes in a warm place.
3. Heat the vegetable oil in a deep pot or saucepan over medium-high heat.
4. Using a small ice cream scoop or a tablespoon, drop small portions of dough into the hot oil. Fry them until golden brown on all sides, turning them occasionally with a slotted spoon.
5. Remove the loukoumades from the oil and place them on a plate lined with paper towels to drain excess oil.
6. In a separate small saucepan, combine the honey, water, and cinnamon. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
7. Dip each loukoumada into the warm honey syrup, ensuring they are fully coated. Place them on a serving platter.
8. Sprinkle the loukoumades with a little more cinnamon, if desired.
9. Serve the loukoumades warm and enjoy!

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