Easy Marinated Mushrooms Recipe

These easy marinated mushrooms are a delicious and simple side dish or appetizer that can be prepared in a matter of minutes. The mushrooms are marinated in a flavorful mixture of olive oil, vinegar, garlic, and herbs, which infuses them with a tangy and savory taste. Serve these marinated mushrooms as part of a charcuterie board, in salads, or as a topping for grilled meats. They are versatile, tasty, and make a great addition to any meal.

Ingredients

• 1 pound mushrooms, cleaned and quartered
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried Italian seasoning, salt, and black pepper.
2. Add the mushrooms to the bowl and toss to coat them in the marinade. Make sure all the mushrooms are well coated.
3. Cover the bowl with plastic wrap and let the mushrooms marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
4. When ready to serve, remove the mushrooms from the marinade and transfer them to a serving dish. Discard any excess marinade.
5. Sprinkle the fresh parsley over the marinated mushrooms and toss gently to combine.
6. Serve the marinated mushrooms at room temperature or chilled. They can be enjoyed as is or as a topping for salads, grilled meats, or as part of a charcuterie board.

Interesting Facts