Delicious Caramel Grapes Recipe

Indulge in the sweet and juicy goodness of caramel grapes with this simple recipe. Coated in a rich caramel sauce, these grapes make for a delightful snack or dessert option. It's perfect for parties, potlucks, or simply satisfying your sweet tooth. Get ready to experience a burst of flavors with this irresistible treat!

Ingredients

• 2 cups of seedless grapes
• 1 cup of granulated sugar
• 1/4 cup of water
• 1/4 cup of heavy cream
• 1/4 teaspoon of vanilla extract
• Pinch of salt
• Wooden skewers or toothpicks

Directions

1. Wash and dry the grapes thoroughly. Skewer each grape with a wooden skewer or toothpick, piercing through the stem end.
2. In a medium-sized saucepan, combine the granulated sugar and water. Bring it to a boil over medium heat, stirring occasionally until the sugar has dissolved completely.
3. Continue to cook the sugar syrup without stirring until it turns a deep amber color. This can take about 8-10 minutes. Be careful not to burn the caramel.
4. Remove the saucepan from heat and carefully stir in the heavy cream. The mixture will bubble up, so be cautious. Stir until the caramel and cream are well-combined.
5. Add the vanilla extract and a pinch of salt to enhance the flavor. Stir well.
6. Dip each skewered grape into the caramel sauce, coating it evenly. Allow any excess caramel to drip off.
7. Place the coated grapes on a parchment-lined baking sheet to set. Repeat the process with the remaining grapes.
8. Let the caramel grapes cool and the caramel to harden for about 15-20 minutes.
9. Once the caramel has hardened, gently remove the skewers or toothpicks from the grapes.
10. Serve the caramel grapes as a sweet treat or chill them in the refrigerator for a cool and refreshing dessert. Enjoy!

Interesting Facts